Rizwan Saleem Making hummus at home is a lot easier than you might think. If you’re like me, you’ve probably bought hummus from the store countless times.
But after learning how to make it from scratch, I discovered just how fresh and flavorful homemade hummus can be.
Whether you’re preparing a quick snack, serving it at a party, or adding it to a meal, hummus is versatile, healthy, and absolutely delicious. Now it’s time to dive into the step-by-step process of How to Make Hummus?
Ingredients You’ll Need to Make Hummus
To start, you’ll need the following ingredients:
Chickpeas (Garbanzo Beans):
The main ingredient for hummus. You can use canned chickpeas, but I prefer dried chickpeas that I soak overnight for the best texture.
Tahini:
A paste made from ground sesame seeds. It’s essential for achieving the smooth, creamy consistency in your hummus.
Olive Oil:
Adds richness and a smooth texture.
Lemon Juice:
Freshly squeezed lemon juice brings brightness and acidity.
Garlic:
Fresh garlic is best for a bold, aromatic flavor.
Salt:
Enhances the overall flavor.
Water:
Helps to adjust the texture as needed.
Optional: Cumin or Paprika:
For an extra layer of flavor. These spices add a slight smokiness to the hummus.
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Substituting Ingredients
If you’re out of tahini, you can substitute it with peanut butter or sunflower seed butter. Additionally, feel free to adjust the garlic or lemon juice to your liking. Hummus is incredibly versatile, so you can experiment with flavors.
Step-by-Step Guide on How to Make Hummus
Step 1: Prepare the Chickpeas
If you’re using dried chickpeas, start by soaking them overnight in water. This softens them and makes them easier to blend. After soaking, drain and rinse them before cooking. You’ll need to simmer them for about 1 hour or until they are tender.
If you’re short on time, canned chickpeas are a good alternative. Just make sure to drain and rinse them thoroughly to remove any extra sodium.
Step 2: Blend the Ingredients
Once your chickpeas are ready, add them to a food processor or high-speed blender. To the chickpeas, add the tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth. You may need to stop and scrape the sides of the bowl a couple of times.
Step 3: Adjust the Texture
Now, you’ll want to adjust the texture of the hummus. Add a little water, one tablespoon at a time, until you achieve the consistency you desire. I like my hummus on the creamier side, so I usually add about 3-4 tablespoons of water.
Step 4: Taste and Adjust
Taste your hummus and adjust the seasoning. If you like a more garlicky flavor, add another clove. You can also add a pinch of cumin or paprika at this stage for a unique twist.
Step 5: Serve and Enjoy
Once the hummus is blended to your liking, transfer it to a serving bowl. Drizzle with a little extra olive oil and sprinkle with paprika or fresh herbs for garnish. Serve with pita bread, veggie sticks, or crackers for dipping.
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Tips for Making the Best Hummus
Use fresh ingredients:
The key to great hummus is using fresh garlic, lemon juice, and high-quality olive oil.
Peel the Chickpeas (Optional):
Some people choose to peel the skins off chickpeas for an ultra-smooth hummus. While it’s not necessary, it can make a difference in texture if you want that silky smooth finish.
Adjust Consistency:
If your hummus is too thick, simply add more water. If it’s too thin, blend in a bit more tahini or chickpeas.
Flavor Variations:
Experiment with different flavors like roasted red pepper, beetroot, or even spinach for a unique twist on your hummus.
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Common Mistakes to Avoid When Making Hummus
Not Enough Lemon Juice or Garlic:
These are two key ingredients that bring flavor to your hummus. Don’t skip them, and feel free to adjust to taste.
Using Too Much Water:
While water is important for texture, adding too much can result in watery hummus. Always add small amounts and blend until smooth.
Under-seasoning:
Don’t forget to season your hummus properly. A little extra salt, lemon juice, or olive oil can make a huge difference.
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